Aramark offices are located throughout the University Center (Washburne Hall).  For travel options click here.

If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Sean Stratton
Food Services Director
Sean Stratton

503-352-3155

Betsy Davidson
Executive Chef
Betsy Davidson

503-352-2807

Stephen O'Guin
Assistant Director of Dining Operations
Stephen O'Guin

503-352-3154

bryce
Catering Manager
Bryce Trudeau

503-352-2241

Rachael Patterson
Marketing Coordinator
Rachael Patterson

503-352-3170

Ben Magnuson
Office Manager
Ben Magnuson

503-352-2217

Sean Stratton
Interim Sustainability Coordinator
Rachael Patterson

503-352-3170

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