Aramark offices are located throughout the University Center (Washburne Hall).  For travel options click here.

If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Sean Stratton
Food Services Director
Sean Stratton

503-352-3155

Tina Brusha
Executive Chef
Tina Brusha

503-352-2807

Retail Food Service Manager
Nicholas Vennes

503-352-3154

Catering Manager
Position Open

503-352-3155

Dylan Welles
Marketing Coordinator
Dylan Welles

503-352-3170

Ben Magnuson
Accounting Clerk
Ben Magnuson

503-352-2217

Gabby
Sustainability Coordinator
Gabriella Brill

503-352-2206

loading