Aramark offices are located throughout the University Center (Washburne Hall).  For travel options click here.

If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Sean Stratton
Food Services Director
Sean Stratton

503-352-3155

Photo Unavailable
Executive Chef
Position Open

503-352-3155

Photo Unavailable
Assistant Director of Dining Operations
Position Open

503-352-3155

Photo Unavailable
Catering Manager
Position Open

503-352-3155

Photo Unavailable
Marketing Coordinator
Position Open

503-352-3155

Ben Magnuson
Accounting Clerk
Ben Magnuson

503-352-2217

Gabby
Sustainability Coordinator
Gabriella Brill

503-352-2206

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